Category Archives: Fulbright South Korea 2013-14
When heading abroad, you are inevitably warned of the coming culture shock. However, I’ve found the reverse culture shock of returning “home” far more difficult than that of when I first arrived in Korea.
Here’s 13 things I’ve noticed, some good, some bad and some whatever, since I’ve been back:
1. Portions are really big. Which would be OK, except that most of the food in America is, compared to Asian food, a) flavorless and b) unhealthy.
2. There is so much diversity. It literally makes me want to cry tears of joy. Walking around Washington, DC and seeing people who speak different languages and look different from another all in one glorious city is a beautiful thing. The diverse cultures and experiences of America are truly one of its most important assets.
3. Craft Beer. ‘Nuff said.
4. I still have the instinctive urge to bow when I meet new people and take off my shoes when I go inside. I make a great houseguest.
5. On the subway, I am shocked when I can actually understand people’s conversations. It’s nice to be blissfully unaware of what people are talking about because you can’t speak their language.
6. Public transportation is expensive and extremely sub-par. I really knew I was back in DC when the Metrorail operator started screaming over the microphone for people to move away from the doors so they would close—perhaps we need a more effective system.
7. On that topic, busses. $40 for a four-hour one-way trip from DC to NYC? Really!?
8. In the office, people make jokes and interact beyond their age/position in the hierarchy. What.
9. Skype calls are so much clearer when compared to Korea. It sounds like the person on the other end is right next to me.
10. Most people don’t really go out late on work nights. What’s a guy to do?
11. Everything is oh-so-expensive. Especially things that shouldn’t be. Value is relative.
12. Apple Products. Everywhere. Speaking of: Apple Watch, anyone?
13. Stall doors in bathrooms leave about six-inches or so between the bottom of the door and the floor. This is compared to Korean stalls and doors, which go all the way down to the floor. Infinitely more private in Korea.
14. American supermarkets are huge and have a ton of variety. While Korean supermarkets (here’s looking at you, HomePlus) are also big, sometimes an entire aisle would be dedicated to one kind of product. Who could ever forget the instant ramen or instant coffee aisles?
This list is pretty Korea-centric. For those of you who’ve left your home country and returned, what were the things you found interesting or strange while experiencing reverse culture shock? Did you experience it at all?
Today was my last day of teaching as a Fulbright ETA and at Gakri Middle School. I feel so grateful for this experience–trying to process the end of this chapter and the beginning of the next. Thank you, Ochang. Thank you Korea. Most of all, thank you students. You’re kind, enthusiastic, and unforgettable.
I love eating and I’m a firm believer that one of the best ways to experience a new locale is to eat your way through it. Somewhat miraculously, even with seemingly endless varieties of food to try, I’m about 15 lbs lighter than when I first came to Korea. I digress, but to me it’s somewhat further proof that the American food system relies on crazy additives/chemicals/added sugars and salts.
Anyways, my students, host family, family, and friends always ask me what the best (or strangest) foods are that I’ve had here. It’d be impossible to pick just one. Inspired by the awesome food posts by fellow Korea ETA Gabi on her blog, here are just a few of the amazing things I’ve eaten over the past year in Korea and Asia overall. I’ve tried to keep it more limited to things that you probably would have a harder time finding in the West, but I did also have some amazing Western/fusion food as well.
I’m notoriously bad at bringing out my camera at the right moments, but here’s a sample of what I did capture.